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25 Unhealthiest Foods On the Planet

21. Sprinkles

Sprinkles beguile us with their flavourful scent but come to assess the ingredients that create them, one realises that they are a shockingly unhealthy addition to our ice creams. They are mere accessories that pack up heaps of sugar and no nutrition whatsoever. Sprinkles are created with hydrogenated vegetable oil, carnauba wax, artificial colours and loads of sugar, almost the same ingredients sued to create scented candles.

Why not give your favourite ice cream dessert a deliciously crunchy and nutrient-rich topping with some cacao nibs, slivered almonds, pecans, walnuts or chia seeds perhaps. They will brim up your body with waist-slimming fiber and heaps of antioxidants.

Are Wilton Sprinkles Gluten Free

22. Cool whip

Cool whip is increasingly being used as a supposedly healthy and lighter alternative to whipped cream. Truth be told, this dessert topping packs up very little cream and skim milk, and it largely consists of vegetable oil, water, polysorbate 60, and high fructose corn syrup. It contains a large list of some seriously offensive ingredients, including sorbitan monostearate, hydrogenated vegetable oil, polysorbate 6, and high fructose corn syrup.

Research reveals that the consumption of sorbitan monostearate is directly associated with the increase risks of kidney ailments and abnormal enlargements. Instead of topping your desserts with potentially-toxic cool whip, fix yourself a traditional whipped cream substitute at home with some coconut milk. It will provide your dessert the same indulgent creamy thickness that you enjoy about regular whipped cream, without loading up your digestive system with unnecessary added fat and sugar.

Sugar Free Cool Whip Nutrition

23. Maraschino cherries

This popular topping is created with at least a dozen preservatives, high fructose corn syrup, and several colour dyes. Maraschino cherries are famous for their succulent taste and dark red colour, however, most people aren’t aware that these are a chemically-produced food item that simply cannot be part of any healthy diet. It contains alarmingly unhealthy ingredients such as, red #40, calcium chloride, sulfur dioxide, high fructose corn syrup, sodium benzoate, and potassium sorbate.

They marinate in a thick concentrate of high fructose corn syrup for an alarming long period of three years before reaching their expiration date. Such an artificially engineered food item should not be on your grocery list when you can pick out dark and rich fresh berries.

Cherries are packed with juicy sweetness that cannot be obtained from a supposedly-syrupy chemically-engineered cherry from a jar, brimming with toxic dyes and added preservatives. Fresh cherries will brim up your body with resveratrol, which aids in eliminating the symptoms of dementia and fighting off excessive belly fat.

Cherry Berry Fruit

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  1. Many children have DIED from this “research shows” study because they caught diseases and conditions that modern people should not have to worry about anymore because vaccines prevent them.

    Faulty conclusions and scare tactics is what too many “health” sites succumb to, and instead of helping people become informed and research for themselves what side the preponderance of evidence falls on, they only serve to muddy the waters even more.

  2. So if all of this is damaging, why do our leaders allow people to be forced to eat this? Not everyone is going to want to eat leaves for the rest of their lives?

  3. I get that eating some of these foods may not be healthy but I believe it’s hard to totally avoid everything on this list. Always eat in moderation.

    Another one of Satan’s articles to scare the life out of people. Geesh…Americans are too much.

  4. Lol. Ridiculous!!! Bottled water? Guess we are all gonna die, there is not one food on the earth fit for human consumption. Smh.

  5. While I don’t disagree in principle with most of the article, sugar alcohols really only will cause gut problems if ingested in Large amounts. Small amounts of sugar alcohols are completely safe, they Don’t raise blood sugar and OR turn to triglycerides via the insulin pathway. Many sugar alcohols Exist in nature. so small levels of chewing gum are probably not harmful. Also if one keeps the gut in check with pre AND probiotics the fermentation should not be an issue. Thanks

  6. Thanks for your advise. Lack of knowledge makes us eat everything and obesity is a serious problem. To loose weight is very difficult

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