This time I’m going to fascinate you with my surprised yet amazingly delicious eggs and bacon recipe. Though the recipe is not new on earth but this is surely a new way to make them. The recipe fits in every situation. You can make it for breakfast, lunch, dinner or even for parties at home.
Before I start stating the recipe, I really want you all to follow these simple tips. If you follow them all you will feel healthy as well as awesome. Because health comes first. Try to use as much organic products as you can like organic eggs and nitrate free bacon. Let’s come to the recipe section.
- 3.5 oz = 100 g full-fat cream cheese without food additives
- 6 hard-cooked organic extra large eggs
- 1/4 teaspoon dried organic thyme
- 12 slices organic bacon
Pre heat the oven at 400 °F. Meanwhile prepare eggs.
Take cream cheese in a small bowl and add thyme to it and mix well. Cover the bowl and set aside to use later.
Peel of the six hard boiled eggs, cut them half and remove yolks from the whites. Now we have 12 halved eggs without yolks. Fill the 6 of them with thyme and cream cheese mixture and cover the filled eggs with empty ones. Now wrap up the whole eggs with 2 slices of bacons each egg and bake in preheated oven for 25 to 30 minutes in a glass or ceramic baking tray. Remove from the oven and serve with sprinkled thyme.