The best thing about the dessert is how it looks because before tasting you get impressed by how it looks. And it is a universal fact that if the appearance of any food is attractive then people will find its taste as good as it looks even if it’s not. So every time you make or bake something try turning them into cute shapes. When something looks good, tastes good and even is healthy then this is definitely a big treat.
So are these tiny, cute gingerbread cookies which are gluten free which means very healthy; and people who allergic to gluten can eat without any fear. And because of their shape kids will love to try them out. Have a look around:
Ingredients:
- Gluten Free flour: 2 cups
- Bicarbonate soda: ½ tsp
- Baking Powder: 1 tsp.
- Grounded ginger: 2 tsp.
- Egg: 1 large
- Cinnamon powder: 1 tsp.
- Butter: 8-9 tbsp.
- Brown sugar: ½ cup
- Golden syrup: ¼ cup
- A pinch of salt
Instructions:
1. Take a bowl and beat butter with brown sugar and make it creamy. Add 1 egg and keep beating while adding golden syrup and beat until it is combined well. Take another bowl and add flour, baking powder, bicarbonate soda, cinnamon powder, grated ginger and salt and whisk together. Pour this dry ingredient mixture into the already beaten creamy mixture and mix well so there won’t be any clumps and it should be smooth. Now place this dough in the refrigerator for 1 hour.
2. Now with the help of rounder make a pizza dough kind of shape of the dough and cut the cookies in ginger man shape with the help of cookie cutter. This will make several cookies. Now grease the cookie tray with butter and sprinkle flour over the greased tray. Put cookies on the tray and bake in lightly pre-heated oven for not more than 15 minutes or until they turn brown.
3. Get them out of the oven and let them cool for 5 minutes.
4. You can make the icing with whipped cream and sugar and can make eyes and nose on the cookies like a ginger man. Enjoy with coffee or tea and kids will love these cute little treats for sure.
great articles!