18. Almonds
Almonds have 82 mg of calcium per 1 ounce.
They tend to be a good snack. Almonds have numerous benefits and are rich in nutrients. They contain protein, B vitamins and calcium. Different types of almonds are available these days. Oil-roasted, honey roasted, dry-roasted and raw.
Oil roasted almonds have the highest calcium content. Rest of the types are also rich in calcium but oil roasted are on top.
You can garnish almonds on salads, eat them as a snack or add them to milkshakes too.
17. Pinto Beans
A half cup of cooked pinto beans has 86 mg of calcium.
Pinto beans are brown and have specs on them. They are vastly used in Tex-Mex cooking. They contain proteins, folate, calcium and fiber. You can sauté these beans or cook them and later on fry them.
16. Kale
Cooked kale has 92 mg of calcium per half cup.
Kale is more like a curly version of cabbage. It has calcium, antioxidants and vitamins. It is good to add kale to your diet for a healthy body. You can add kale in soups, smoothies or eat them sautéed.
Very Helpful Indeed. Thank you.
good guidance
thank you for a clear explanation. the photos are very helpful in identifying the vegetable.
Informative. Really handy in planning healthier meals.
Wow nice one
Quite amazing
This is quiet interesting that there are other foods apart from milk that contain calicium which is more crusial in our bones and i must get into action to look for them immediately and thanks to u Fatima.
Yah I see this beet roots in my villiage
We really benefit from this information, and this natural foods is better than process foods which is affecting most of our organ. Thank and God bless.
very important to eat right and stay healthy .
I love living healthy
I love knowledge and to have good health, this is good knowledge, am impressed, thanks
Very good available advice. Thanks
This is very educative thank u, there is nothing important than learning about food and body. This is life.
thank you for the insight. Very powerful