Top 10 Poisonous Fruits

Health experts and nutritionists all over the world recommend the daily consumption of fruits to load up our body with nutrients and antioxidants. And each day, as we attempt to obtain more and more nutrients from fruits, we actually end up loading up our body on lethal poisons found in the plants of these fruits.

While eating fruits is an incredibly healthy decision, we also need to acknowledge the hidden toxins present within the most common fruits that we add to our daily diets. Even some of our most favourite fruit, such as cherries and apples, contains poisons that make us incredibly sick, and in most cases, they paralyze the body along with causing a premature death.

Most people don’t concern themselves with these essential considerations, but occasionally, people end up dying just because they consumed the part fruit or a wrong part of a poisonous plant. The trick is to increase your knowledge and eat with care.

We’ve picked out the top 10 poisonous fruits offered by nature so you don’t have to suffer any reactions or fatalistic episodes. Here, take a look:

1. Apple

An apple is one of the most nutritious fruit that eliminates your risk for developing countless ailments. However, apple seeds, like the seeds of cherries and several other fruits, are not nearly as beneficial as they pack up huge amounts of cyanogenic glycosides, which lead to the development of cyanide.

Eating the seeds of one apple is not likely to cause any harmful damages, however, individuals have died after eating too many.

2. Tomatoes

First off, let’s clear a common misconception: most people regard tomatoes as a fruit, more specifically a kind of berry, but research reveals that this ripe and juicy treat is actually a vegetable. In technical scientific terms, tomato is regarded as an ovary.

Research reveals that the stems and leaves of the tomato plant contain glycoalkaloid, a harmful chemical that is directly associated with the symptoms of acute nervousness and stomach ailments. However, it can still be used to enhance the flavour and taste of your recipes, but you must remove the leaves and stem before devouring it.

Cooking it in this manner doesn’t allow sufficient amounts of poison to enter your food but it can leave a massive impact on the flavour. You can also enhance the flavour of tomatoes by adding a little amount of sugar into your sauces or casseroles.