Top 10 Poisonous Fruits

Health experts and nutritionists all over the world recommend the daily consumption of fruits to load up our body with nutrients and antioxidants. And each day, as we attempt to obtain more and more nutrients from fruits, we actually end up loading up our body on lethal poisons found in the plants of these fruits.

While eating fruits is an incredibly healthy decision, we also need to acknowledge the hidden toxins present within the most common fruits that we add to our daily diets. Even some of our most favourite fruit, such as cherries and apples, contains poisons that make us incredibly sick, and in most cases, they paralyze the body along with causing a premature death.

We have put together a list of the 10 poisonous fruit you have to be careful dealing with! #poisonousfruits #unhealthyfood #foodstoavoid
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Credit: Health Insider

Most people don’t concern themselves with these essential considerations, but occasionally, people end up dying just because they consumed the part fruit or a wrong part of a poisonous plant. The trick is to increase your knowledge and eat with care. We’ve picked out the top 10 poisonous fruits offered by nature so you don’t have to suffer any reactions or fatalistic episodes.

Here, take a look:

1. Apple

An apple is one of the most nutritious fruit that eliminates your risk for developing countless ailments. However, apple seeds, like the seeds of cherries and several other fruits, are not nearly as beneficial as they pack up huge amounts of cyanogenic glycosides, which lead to the development of cyanide. Eating the seeds of one apple is not likely to cause any harmful damages, however, individuals have died after eating too many.

2. Tomatoes

First off, let’s clear a common misconception: most people regard tomatoes as a fruit, more specifically a kind of berry, but research reveals that this ripe and juicy treat is actually a vegetable. In technical scientific terms, tomato is regarded as an ovary.

Research reveals that the stems and leaves of the tomato plant contain glycoalkaloid, a harmful chemical that is directly associated with the symptoms of acute nervousness and stomach ailments. However, it can still be used to enhance the flavour and taste of your recipes, but you must remove the leaves and stem before devouring it.

Cooking it in this manner doesn’t allow sufficient amounts of poison to enter your food but it can leave a massive impact on the flavour. You can also enhance the flavour of tomatoes by adding a little amount of sugar into your sauces or casseroles.

3. Cashews

Most people aren’t aware that cashews are actually seeds instead of nuts that grown within a shell-like structure that is obtained from a fruit. The raw cashews that we pick out from our local stores are actually nuts that aren’t entirely raw but actually steamed. You see, raw cashews are brimming with urushiol, a toxic chemical that makes poison ivy so poisonous.

Its consumption causes the same reactions within the human body that are experienced from the poison ivy or oak. The ingestion of an excessive amount of urushiol can cause immediate death. Even though cashew poisoning is extremely rare, however, those who are responsible for manufacturing them and removing their shells often tend to experience these poison-induced reactions.

4. Cherries

Cherries are without doubt the most versatile and delicious of fruits offered by nature, and it can be devoured in countless ways, for instance, you can munch on sweet tart cherries, devour them raw, bake them in cakes or even cook them to make succulent sauces. They can also be used to make several kinds of liquor.

However, despite being extremely delicious and loaded with nutrients, they are still considered toxic. Researchers believe that those who eat cherries and end up chewing on the pip or leave it inside their mouth tend to expose their body to hydrogen cyanide.

When a cherry pip is nicely chewed, damaged or crushed, it generates hydrogen cyanide. This leads to the symptoms of mild poisoning, such as vomiting, anxiety, headache, fatigue, dizziness and a state of confusion. When consumed in excessive amounts, it can lead to severer symptoms, such as kidney failure, elevated blood pressure levels and breathing troubles. Reactions of cherry pip have also caused convulsions, coma and death due to respiratory arrest.

5. Asparagus

Asparagus may be a vegetable, but most people don’t know that it also bears fruits, which happen to be poisonous. Asparagus vegetable is an edible part of the plant, while its sweet fruits and seeds contain poison. Mostly, devouring the leaf, stem or root of the plant isn’t considered poisonous and it is safe to eat, but the fruit is highly dangerous.

Its fruit is basically a tiny red berry, no more than 6-10 mm thick in diameter, and it is considered poisonous for human consumption. Asparagus vegetable, on the other hand, is loaded with countless benefits and diuretic properties. For centuries, it is had been regarded for its mild flavour and medicinal benefits.

6. Apricot

Apricots are not toxic but their seeds, when consumed in large amounts, can cast extremely poisonous effects on the human body. The seeds of apricot are widely famous for their sweet and succulent taste, and they are largely grown in central Asia and the Mediterranean region to be used as an alternative for almonds.

Amaretti biscotti and amaretto, the famous Italian liqueur, are also flavoured with the extracts of almonds and apricot kernels. The oil derived from apricot seeds is often used as a cooking oil by many. They are also added in Italian amaretto cookies, apricot jam, and liqueur. The taste of apricot kernels is often described as bitter and strong-flavoured.

Research reveals that when consumed excessively, these apricot kernels can cause severe symptoms of cyanide poisoning, which include fever, insomnia, nervousness, blood pressure drops, fatigue, headaches, joint pains, muscle aches, weakness, rashes, insomnia and greater thirstiness. It packs up an unusually high amount of amygdalin, a harmful and poisonous form of cyanogenic glycoside.

7. Jatropha Fruit

Jatropha is a small tree or shrub that is grown for its tough drought-resistant qualities and it can produce seeds for more than 35 years, having a lifespan of no more than 50 years. It is a tree that grows very fast and requires very little maintenance. It usually grows up to be 3 metres tall, but some also grow up to as long as 8 metres.

Its average height is 3 metres, which makes it one of the easiest plant to harvest and maintain. Moreover, it can be grown anywhere and under any kind of soil circumstances, be it rocky, sandy, or gravely soil, as it can easily adapt to all kinds of climate conditions. This drought-resistant tree can live out two years without any rainfall whatsoever.

Research reveals that this tree experiences a small period of gestation. For the first 6 months, it provides some fruits and after one or two years, its yield of fruits begins to increase tremendously. Victims of its poison are largely individuals residing in regions affected by drought.

Research reveals that the seeds of the jatropha fruit, are brimming with toxalbumin curcin, an extremely poisonous substance. Its sap is considered a skin irritation, and all it takes is the ingestion of no more than three untreated seeds to cause death. However, people still consume the seeds after roasting them, as it reduces the poison and toxicity.

8. Daphne

Daphne is an extremely poisonous deciduous shrub, which grows up to be as tall as 1.5m. It is largely consumed by bird species that eat fruits, for instance thrush, who are immune to the poison and excrete the seeds through their droppings.

Daphne mezereum is classified as a poisonous plant unfit for human consumption as it contains large amounts of daphnetoxin, particularly in the twigs and berries. Victims who end up devouring this poisonous fruit experienced sensations of being choked and an inability to breathe.

Moreover, sensitive individuals can develop symptoms of eczema and rashes by simply touching fresh twigs of this shrub. However, its beautiful flowers compel ardent gardeners to grow this plant to make their garden more attractive.

9. European Spindle

This poisonous fruit contains several damaging substances, primarily theobromine and caffeine, which are hazardous alkaloids, along with terpene, which gives this fruit it’s extremely bitter taste. Researchers highlight that poisoning from this fruit has largely occurred amongst young children, who are tempted by vibrant and colourful fruits.

Its consumption has been directly associated with chronic kidney damage, ingestion, liver ailments, and even episodes of death. They are several other species of Euonymus, of which most are considered poisonous.

10. Almonds

Almond are not nuts like most people consider them, they are in fact a dried fruit that is famous for its flavourful taste and tremendous versatility in cooking. It happens to be one of the star ingredients in countless baking recipes, and it is also popularly added to grilled recipes and casseroles.

Research reveals that bitter almonds have the strongest flavour and smell, and they are largely prevalent all over the world. People consume them unbeknownst of the fact they are packed with cyanide. Before consuming bitter almonds, it is essential to process them carefully in order to eliminate the poison. Despite these easy fix, several countries, including New Zealand, have declared their sale illegal.

If they are banned in your country, you can enjoy the same flavour by using the pip of apricot stone, which also contains poisonous chemicals. You can easily eliminate the poison by heating. Most people aren’t aware of the fact that USA has declared the sale of raw almonds illegal, which is why all almonds we buy from our local grocery stores are pre-heated varieties that do not contain bacteria and poison.


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  1. Oh my, thank you for this valuable information! Some plants and berries are so beautiful and look tempting. I am aware of some plants that are bad for our pets. Thanks for all your helpful info!

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